Organization for Technical Conformity
office@otc-bg.com
+359 2 980 04 18
+359 888 139 894
ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is applicable to any organization in the food chain, from farm to fork, including producers, retailers, and service providers. ISO 22000 integrates elements of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and management system requirements to ensure safe food products. The standard helps organizations identify and control food safety hazards, build consumer confidence, and comply with legal and regulatory requirements. Certification to ISO 22000 demonstrates an organization's commitment to food safety and its desire to provide safe products to consumers.
Key Elements of ISO 22000:
OTC Bulgaria offers professional ISO 22000 certification services, backed by our experience and knowledge in the field of food safety. We understand the specific needs of the food industry and work closely with our clients to help them implement and certify effective food safety management systems. Our team of qualified auditors provides thorough and fair assessment while offering guidance for continual improvement. By choosing OTC Bulgaria as your certification partner, you invest in the safety of your products and the trust of your customers.
At OTC Bulgaria, we believe that food safety is a fundamental right of every consumer and a key factor for the success of any organization in the food chain. By certifying to ISO 22000 with us, you demonstrate your commitment to high safety standards and gain a reliable partner who helps you build and maintain an effective food safety management system.
Ensure the safety of your food, secure the future of your business: Get ISO 22000 certified with OTC Bulgaria!